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Izakaya Portugaru

Sunday, 9 February more info

Koya 'Izakaya Porutogaru'
 
"An izakaya (???) (Japanese: [izakaya]) is a type of informal Japanese bar that serves alcoholic drinks and snacks.”
 
Koya - the traditional udon noodle bar - is running two “Izakaya" nights in February with renowned Portuguese chef Leandro Carreira (of Mugaritz, Londrino, and The Sea The Sea) - Portuguese and Japanese cuisines coming together for two nights only. With dishes such as Salted Cod Mocchi and Rice Dashi, Kombujime Cuttlefish with Coriander Tanuki, salted berries.
 
Koya head chef, Gustavo Tavares and Leandro, both from Portugal, will join forces, with Portuguese wines by Renato Costa.
 
Koya City | Sunday 9th and Monday 10th Feb | Seatings 6:00pm and 8:30pm.
@koyalondon on Instagram
 
Unfortunately we cannot accomodate for some allergies, for this event. Please email citykitchen@koya.co.uk for any advice
 

Date And Time

Sun, 9 Feb 2020, 18:00 –

Mon, 10 Feb 2020, 22:30 GMT

Location

Koya City

10-12 Bloomberg Arcade

London

EC4N 8AR

Price £45

Buy tickets here